Easy Dry Curry using Curry Roux, The Very Best Strategy to Track Your Food

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Easy Dry Curry using Curry Roux

Before you jump to Easy Dry Curry using Curry Roux recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to easy dry curry using curry roux recipe. You can have easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Dry Curry using Curry Roux:

  1. Provide 200 grams of Combined ground beef and pork.
  2. You need 1 of Onion.
  3. Take 10 grams of Butter.
  4. You need 1 dash of Salt and pepper.
  5. Take 1 of appropriate amount Vegetables of your choice (e.g. aubergine).
  6. Take 50 grams of Frozen mixed vegetables.
  7. Provide 70 grams of Canned beans.
  8. Use 100 ml of Water.
  9. Provide 1/2 tsp of Soup stock granules.
  10. Prepare 1 tbsp of Ketchup.
  11. Take 1 block of Japanese curry roux.

Instructions to make Easy Dry Curry using Curry Roux:

  1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes..
  2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat..
  3. Add other vegetables, add ground meat, then fry further..
  4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well..
  5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done..
  6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg..

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