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We hope you got insight from reading it, now let’s go back to potatoes dauphinoise- bomb cheesey baked potatoes! recipe. To cook potatoes dauphinoise- bomb cheesey baked potatoes! you need 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- Use of ingredients.
- You need 1 1/2 lb of russest/mealy (all purpose) potatoes.
- Use 3 tbsp of butter.
- Prepare 1 of salt.
- You need 1 of pepper (ground white/black).
- Use 1 pinch of ground nutmeg (optional).
- You need 1 can of cream of mushroom.
- Prepare 1 cup of milk.
- Get 2 of egg yolks.
- Prepare 3 oz of sliced mushrooms.
- Prepare 1/2 small of onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced).
- Prepare 4 oz of (or more) grated cheese- gruyere/mozerella/colby jack.
Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:
- preheat oven to 350°F.
- peel potatoes , cut into thin slices (1/8" thick).
- combine and whisk milk and cream of mushroom in sauce pan over medium low heat.
- melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes.
- add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent..
- meanwhile, in a mixing bowl whisk egg yolk together.
- gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly.
- now, with the remaining tablespoon of butter, grease a 2" deep baking dish..
- add a layer of potatoe slices to the dish.
- pour a portion of the cream of mushroom accross potatoes.
- lightly sprinkly salt, pepper, nutmeg on potatoes.
- disperse a portion of onions/mushrooms on top.
- sprinkle cheese on top. repeat layers(3-4).
- bake 50-60 minutes. let cool 5-10 minutes and serve.
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