Mike's Low Carb/Calorie Vegetable Beef Soup, The Very Best Way to Track Your Food

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Mike's Low Carb/Calorie Vegetable Beef Soup

Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To cook mike's low carb/calorie vegetable beef soup you need 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Provide of ● For The Proteins [you can also use chicken or seafood].
  2. Use 2 Pounds of 80/20 Lean Ground Beef.
  3. Use of ● For The Vegetables Seasonings & Broth.
  4. You need 6 (32 oz) of Boxes Beef Broth.
  5. Prepare 1 Box of Thick Sliced Mushrooms.
  6. Prepare 4 of Medium White Onions.
  7. Use 1 of Small Head Broccoli.
  8. Provide 4 Cups of Sliced Cabbage.
  9. Use 1 Cup of Sliced Carrots.
  10. Provide 1.5 Cups of Sliced Celery.
  11. Take 1 of LG Green Bell Pepper [deseeded].
  12. Provide 1 of Medium Red Bell Pepper [deseeded].
  13. You need 1 of Medium Yellow Bell Pepper [deseeded].
  14. Provide 1 of Medium Orange Bell Pepper [deseeded].
  15. Provide 8 Cloves of Chopped Garlic.
  16. Provide 1 Bunch of Leaves Cilantro.
  17. Prepare 1/2 Bunch of Leaves Parsley.
  18. You need 1 (8 oz) of Can Spinach.
  19. You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. Get 2 (4 oz) of Cans Diced Green Chilies.
  21. Provide 2 Cans of Diced Tomatoes.
  22. Prepare 1 Can of ROTELL [with chilies].
  23. Use 2 Cans of Green Beans [drained].
  24. Use 1 Can of Asparagus [drained].
  25. Use 1 Can of Artichokes [drained].
  26. Provide 1/8 Cup of Fresh Basil Leaves.
  27. You need 1 tbsp of Italian Seasoning.
  28. Prepare 1/2 tsp of Crushed Bay Leaves.
  29. Prepare 1 tsp of Red Pepper Flakes.
  30. Provide 1 tbsp of Fresh Ground Black Pepper.
  31. Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. Provide 2 tbsp of Liquid Beef Boullion.
  33. Prepare 1 tbsp of Worshestershire Sauce.
  34. Get 2 tbsp of Liquid Beef Boullion.
  35. Use 1 tbsp of Granulated Garlic Powder [add last].
  36. Take 1 tbsp of Granulated Onion Powder [add last].

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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