aguadito de pollo. (Peruvian chicken soup), The Very Best Way to Track Your Food

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aguadito de pollo. (Peruvian chicken soup)

Before you jump to aguadito de pollo. (Peruvian chicken soup) recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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We hope you got benefit from reading it, now let’s go back to aguadito de pollo. (peruvian chicken soup) recipe. To make aguadito de pollo. (peruvian chicken soup) you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):

  1. Take 1 of salt and pepper to taste.
  2. You need 1/2 cup of olive oil.
  3. Take 1 tsp of minced garlic.
  4. You need 1 medium of onion, chopped.
  5. Get 1 tbsp of seeded, minced serrano chilli.
  6. Provide 1/2 cup of chopped cilantro.
  7. Provide 1 cup of green peas.
  8. You need 1 cup of corn.
  9. Prepare 1/2 of chopped bell pepper.
  10. Take 10 cup of chicken broth.
  11. Provide 4 of yukon gold potatoes, cut in half.
  12. Use 4 of bonless skinless chicken breasts or 6 thighs, cut in half.
  13. Get 1 cup of uncooked white rice.

Instructions to make aguadito de pollo. (Peruvian chicken soup):

  1. Lightly season the chicken with salt and pepper..
  2. Heat oil in a heavy pot (or dutchoven) over medium-high heat..
  3. sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min..
  4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min..

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