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Before you jump to Kare Rice (Japanese Curry Rice) recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are very mindful that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Just about the most popular snacks is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nonetheless. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to kare rice (japanese curry rice) recipe. To make kare rice (japanese curry rice) you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kare Rice (Japanese Curry Rice):
- Prepare 150 grams of beef or pork for stew.
- Provide 1 of onion.
- Get 2 of carrots.
- You need 300 grams of potato.
- Get 1/2 box of prepared Vermont or Kokumaru Curry.
- Provide 1 of olive oil.
- Prepare 2 cup of Rice.
Steps to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm..
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables..
- Add 450ml of water, when boil, cook 15min. simmering..
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette..
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min..
- Distribute the cooked rice in a dish, add the curry on the side and serve..
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