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There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to miso soup #fermentation food recipe. You can cook miso soup #fermentation food using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Miso soup #fermentation food:
- Use 1 pack of Enoki Mushrooms.
- Provide 30 grams of Wakame Seaweed.
- Provide 1/4 cup of Japanese soup stocks (KATSUOBUSHI).
- You need 2 of Green onions.
- Get 2 tbs of Organic miso paste.
Instructions to make Miso soup #fermentation food:
- Cut ENOKI Mushroom, Wakame seaweed. Boiling with 2cups water..
- Put Natural Japanese soup stock into boiled soup. Taking out Scum..
- Remove from stove top and add miso.(I used homemade organic soy beans paste. 1 year aged.) then, cut green onion..
- Bon Appetite.
- Cut 2 Green onion and.
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