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Before you jump to Gluten free Healthy Soup (Stracciatella) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gluten free healthy soup (stracciatella) recipe. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Use 1 litre of vegetable stock.
- Prepare 2 bunches of leafy greens (I used kale).
- Use 2 of gloves of garlic.
- Take 1 tablespoon of coconut oil.
- Provide 3 of eggs.
- You need of Sprinkling of parmesan.
- Prepare 1 can of cannellini beans (I only had butter beans…).
- Get of pich salt.
- Use pinch of pepper.
Steps to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil.
- Clean and chop leafy greens..
- Peel two cloves of garlic..
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes..
- Add the greens to the stock and cook for a further 3 minutes..
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'..
- Add the beans and salt and pepper to taste..
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