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Before you jump to Australian Beef Steak with Sansho Pepper and Miso recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to australian beef steak with sansho pepper and miso recipe. To cook australian beef steak with sansho pepper and miso you only need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Australian Beef Steak with Sansho Pepper and Miso:
- Take 250 grams of Australian beef shoulder loin for steak.
- Prepare 100 grams of Miso.
- Use 1 of slightly more than 1 tablespoon Sansho.
- Prepare 2 tbsp of Mirin.
- Get 2 tbsp of Honey.
Instructions to make Australian Beef Steak with Sansho Pepper and Miso:
- Mix miso, sansho pepper, mirin and honey, and marinate the beef..
- Marinate for about 1 hour. Wipe the marinade roughly from the surface of the meat. Stir fry in the pan. Cook to desired doneness..
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