25 Comfort Food Recipes: Beef Steak With 2 Varieties of Sauce

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Beef Steak With 2 Varieties of Sauce.

Beef Steak With 2 Varieties of Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef steak with 2 varieties of sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Steak With 2 Varieties of Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Steak With 2 Varieties of Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Steak With 2 Varieties of Sauce:

  1. {Make ready 2 of steaks Beef.
  2. {Prepare 1 packages of Maitake mushrooms.
  3. {Take 1 of Eggplant.
  4. {Make ready 1/2 of Japanese leek.
  5. {Take 1/4 each of Red and Yellow Pepper.
  6. {Make ready 2 clove of Garlic.
  7. {Prepare 1 of Fresh parsley.
  8. {Take 1 of Olive oil.
  9. {Take 1 of Salt.
  10. {Get 1 of Pepper.

Steps to make Beef Steak With 2 Varieties of Sauce:

  1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts ..
  2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready..
  3. 1) Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer..
  4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!.

So that’s going to wrap it up for this exceptional food beef steak with 2 varieties of sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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