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We hope you got benefit from reading it, now let’s go back to somen noodles with wakame soup recipe. You can have somen noodles with wakame soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Somen Noodles with Wakame Soup:
- Prepare 1 of bundle Somen noodles.
- Provide 15 grams of Wakame seaweed (salted).
- Use 15 of cm Japanese leek.
- Prepare 1 tsp of Sesame oil.
- Get 2 tsp of Chicken stock granules.
- Prepare 150 ml of Water.
- Take 1 of Salt and pepper.
- You need 1 of White sesame seeds.
- Take 1 of Umeboshi.
Instructions to make Somen Noodles with Wakame Soup:
- Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek..
- Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds..
- Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool..
- Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate..
- Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top..
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