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Before you jump to Tuscan Bean Soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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A large assortment of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tuscan bean soup recipe. To cook tuscan bean soup you need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tuscan Bean Soup:
- Take 2 of large onions.
- Get 4 of celery sticks.
- Prepare 2 tbsp of olive oil.
- Take 4 cloves of garlic (crushed).
- You need 3 of large carrots.
- Get 2 of heaped tsp smoked paprika.
- Take 5 sprigs of fresh thyme (leaves only).
- Get 4 sprigs of fresh rosemary (leaves only).
- Take 2 (400 g) of tins chopped tomatoes.
- Get 2 litres of vegetable stock.
- You need 2 (400 g) of tins flageolet beans (drained and rinsed).
- Get 1 (400 g) of tin cannellini beans (drained and rinsed).
- Use of Small savoy cabbage.
- Get of Salt.
- Provide of Pepper.
- Use of Serve with.
- Use of Green pesto (or vegan alternative).
- You need of Crusty bread.
Steps to make Tuscan Bean Soup:
- Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened..
- Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften..
- Meanwhile chop the cabbage, drain the beans and make the stock..
- Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins..
- Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use..
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