Porcupine Meat Balls, Keeping Track of What exactly You Consume: How to Do It Correctly

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Porcupine Meat Balls

Before you jump to Porcupine Meat Balls recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We all know that consuming healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to porcupine meat balls recipe. To make porcupine meat balls you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Porcupine Meat Balls:

  1. You need 1 lb. of ground beef.
  2. Prepare 1 cup of uncooked rice.
  3. Get 1 can of whole kernel corn.
  4. Get 1 of large bag wide egg noodles.
  5. Prepare 1 stick of butter divided.
  6. Provide 1 can of tomato soup (save can).
  7. Provide 2 cans of full of milk from tomato can.
  8. Prepare 1 tsp. of garlic powder.
  9. Get 1 tsp. of onion powder.
  10. You need 1/2 tsp. of black pepper.
  11. Take 1/2 tsp. of salt.
  12. Use 1 tsp. of minced onion.
  13. Prepare 1 of egg.

Instructions to make Porcupine Meat Balls:

  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
  5. While meat balls are cooking, boil and cook egg noodles according to package..
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.

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