Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage, Keeping Track of Precisely what You Take in: How to Do It Correctly

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Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

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We hope you got insight from reading it, now let’s go back to sig's italian cannellini bean soup with curly kale or savoy cabbage recipe. You can have sig's italian cannellini bean soup with curly kale or savoy cabbage using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:

  1. Take 2 can of 400 g chopped Italian tomatoes.
  2. Get 250 grams of curly kale or savoy cabbage.
  3. Use 400 grams of can Cannellini beans drained and rinsed..
  4. Get 2 of shallots, peeled and finely sliced.
  5. Prepare 2 clove of smoked garlic, crushed.
  6. Provide 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper..
  7. Take 5 tbsp of extra virgin olive oil.

Instructions to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:

  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste..
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender..
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour.

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