7 Best Comfort Recipes: The Most Delicious Way to Eat This! Korean Pumpkin Namul

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The Most Delicious Way to Eat This! Korean Pumpkin Namul.

The Most Delicious Way to Eat This! Korean Pumpkin Namul

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the most delicious way to eat this! korean pumpkin namul. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Most Delicious Way to Eat This! Korean Pumpkin Namul is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. The Most Delicious Way to Eat This! Korean Pumpkin Namul is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the most delicious way to eat this! korean pumpkin namul using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:

  1. {Make ready 500 grams of Korean pumpkin.
  2. {Prepare 3 tbsp of Sesame oil.
  3. {Prepare 2 of Hot green chili peppers.
  4. {Get 1 clove of Garlic.
  5. {Prepare 1 1/2 tsp of Beef dashida.
  6. {Make ready 1 dash of Salt and pepper.

Steps to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:

  1. Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g..
  2. Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon..
  3. Slice about 5 mm thick without peeling..
  4. Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves..
  5. Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry..
  6. When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast..
  7. When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste..
  8. Done! It's delicious when freshly made or chilled!.

So that’s going to wrap this up with this exceptional food the most delicious way to eat this! korean pumpkin namul recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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