Parsley and White Bean Soup, Heart Friendly Foods You Must Eat

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Parsley and White Bean Soup

Before you jump to Parsley and White Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, though, merely making some minor changes can positively impact daily eating habits.

You can get results without removing foods from your diet or make huge changes immediately. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to parsley and white bean soup recipe. You can cook parsley and white bean soup using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Parsley and White Bean Soup:

  1. Get 1 (400 g) of tin cannellini beans, drained and rinsed.
  2. Prepare of Large bunch parsley, washed and leaves picked.
  3. Get 1 of leek, washed and chopped.
  4. Get 1/2 of stock cube.
  5. Provide 1 tablespoon of butter.
  6. Prepare 1 tablespoon of oil.

Steps to make Parsley and White Bean Soup:

  1. Heat butter and oil in pot and add the leek. Sauté until soft..
  2. Add the parsley leaves and briefly sweat..
  3. Add the beans, stock cube and water to barely cover..
  4. Simmer for 15 mins. Blend well..

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