10 Easy Recipes To Make At Home: Eggplant Parmesan Bake

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Eggplant Parmesan Bake.

Eggplant Parmesan Bake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant parmesan bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant Parmesan Bake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan Bake:

  1. {Prepare 1 lb of Eggplant.
  2. {Make ready 1 small of Zucchini.
  3. {Make ready 1 small of Yellow Squash.
  4. {Prepare 1 large of Red Pepper.
  5. {Get 1 large of Red onion.
  6. {Prepare 1 cup of Of Sliced Mushrooms.
  7. {Prepare 1/2 cup of Of Mozzarella Cheese.
  8. {Make ready 1/2 cup of Parmesan Cheese.
  9. {Get 2 tbsp of Of Italian Seasoning.
  10. {Prepare 1 of Red Pepper Flakes.
  11. {Prepare 1 of Lemon pepper seasoning (optional) or Salt & Pepper.
  12. {Make ready 1 of Parsley Flakes for Garnish.
  13. {Prepare 1 jar of Of your choise of pasta sause.

Steps to make Eggplant Parmesan Bake:

  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste..
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side)..
  3. In a 8×8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna..
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving.

So that’s going to wrap this up with this special food eggplant parmesan bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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