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Before you jump to Cream Cheese and Tomato Veg Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cream cheese and tomato veg soup recipe. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- You need of Leftover vegetables.
- Take of Carrot, sweet potato, onion, spring onion,.
- Provide of Broad bean…..any vegetables.
- You need 50 g of bacon.
- Prepare 100 g of cream cheese.
- You need 100-150 g of tomato paste.
- You need 1 of bouillon cube.
- Use of salt and pepper.
- Provide 3 of laurier.
- You need of olive oil.
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier..
- Put 500ml water and tomato paste, cream cheese..
- Blend soup and season bouillon cube and salt pepper to taste..
- Enjoy🌸Sprinkle olive oil..
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