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A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegetarian lasagne with lentils recipe. You can cook vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lasagne with lentils:
- You need of Bolognese.
- Get 1 of onion.
- Use 1-2 of carrots.
- Use 1 tbsp of tomato puré.
- Prepare 1 tin of tomatoes + 1 tin water.
- Provide 1 of stock cube.
- Get 1 tsp of garlic powder (or 1 clove finely chopped).
- Get 1 tsp of chili powder.
- Provide 1 tsp of dried basil.
- Prepare 200 ml of red lentils.
- Use of Salt and pepper.
- Provide of Cheese sauce.
- Use 300 ml of creme fraiche.
- Get 1 handful of grated cheese.
- Provide of Other.
- Take sheets of Pasta.
- Get of Grated cheese.
Steps to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes..
- Mix creme fraiche and cheese in a bowl..
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top)..
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋.
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