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Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to bean soup recipe. To make bean soup you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bean soup:
- Provide 1 can of black beans drained and rinsed.
- Provide 1 can of pinto beans,drained and rinsed.
- Use 1 can of white beans,drained and rinsed.
- You need 1 clove of garlic diced.
- Prepare 1 of diced onion.
- Take 1 lb. of ground beef, browned.
- You need 1 carton of vegetable broth.
- You need 1 can of diced tomatoes.
- Use 1 cup of diced celery.
- Prepare 1 can of mixed vegetables.
- Use to taste of salt and pepper.
Instructions to make Bean soup:
- Brown the ground beef, onion and celery in dutch oven on medium heat..
- And add all the rest of the ingredeints heat through..
- Serve with shredded cheese and cornbread.
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