7 Comfort Food Recipes Fried cod fish

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Fried cod fish. Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.

Cod fish bacalao served at a restaurant in Norway. Before it can be eaten, salt cod must be rehydrated and desalinated by soaking in cold water for one In Greece, fried cod is often served with skordalia. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried cod fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried cod fish is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried cod fish is something that I’ve loved my entire life.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.

To begin with this particular recipe, we must prepare a few components. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried cod fish:

  1. {Prepare 1 tsp of garlic powder.
  2. {Prepare 1 1/2 tsp of paprika.
  3. {Make ready 1 tbsp of to 2 tablespoons all purpose flour.
  4. {Take 1 cup of 1 1/2 cup cold water.
  5. {Get 1/2 tsp of baking soda.
  6. {Make ready 1 tsp of baking powder.
  7. {Take 1 of salt and pepper to taste.
  8. {Take 1 of vegetable oil.
  9. {Get 2 lb of cod fish.

It is very simple to do at home. Try these delicious cod recipes for a mild fish that tastes great fried, baked, and more. This flaky white fish lends itself well to a range of preparations because it doesn't have a very strong "fishy". Dredge cod pieces on all sides and shake off excess flour.

Instructions to make Fried cod fish:

  1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again..
  2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter..
  3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments..

Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on).

So that’s going to wrap this up with this special food fried cod fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!