Baked Kuttu Gujiya in Papaya Rabdi, Keeping Track of What exactly You Eat: How to Do It Correctly

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Baked Kuttu Gujiya in Papaya Rabdi

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We hope you got benefit from reading it, now let’s go back to baked kuttu gujiya in papaya rabdi recipe. To cook baked kuttu gujiya in papaya rabdi you need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Baked Kuttu Gujiya in Papaya Rabdi:

  1. Prepare 1 cup of buckwheat flour.
  2. Take 1 of grated beetroot.
  3. You need 2 tablespoons of sugar.
  4. Get 1 of small size ripe grated papaya.
  5. Prepare 1/2 litre of milk.
  6. Get 1/2 teaspoon of cardamom powder.

Steps to make Baked Kuttu Gujiya in Papaya Rabdi:

  1. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally..
  2. Then add sugar, cardamom powder and mix it nicely and saute it..
  3. When gathered Rabdi switch off the flame..
  4. Now take Kuttu Flour and make a dough..
  5. Then take grated beetroot add 1/2 teaspoon sugar mix it nicely..
  6. Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya..
  7. In air fryer baked it for 5 minutes on 180 degree centigrade..
  8. Then in plate put Gujiya and Rabdi and enjoy it..

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