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Before you jump to Beetroot Recipes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Wholesome eating helps bring about a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to beetroot recipes recipe. To make beetroot recipes you need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Recipes:
- Use of Beetroot :1 [big size ].
- You need 1/2 kg of wheatflour :.
- Provide 1/2 bowl of sugar grinded :.
- Get of ajawine : 1 tab.
- Get of cumin powder : 1 tab.
- Get 1 pinch of hing :.
- Get of salt : as your convenience.
- Prepare of chilly powder : 1& 1/2 tab.
- Take 1/2 bowl of oil :.
- Prepare of ingredients for beetroot sandwich.
- Get 2 of Beetroot paratha’s:.
- Prepare of cucumber : 1/2 [ circle chopped ].
- Take of carrots : 1 big size [circlr chopped].
- Prepare of grounduts pieces : 2 tabs [baked ].
- Prepare of cashew pieces : 4 to 5 [chopped ].
- Provide of garam masala : 1/2 tabs.
- Provide of coriander : 1 tab.
- Take of tomato : 1/2 [chopped ].
- Prepare of tomato sauce : 3 tabs.
- Prepare of salt : as your convenience.
Instructions to make Beetroot Recipes:
- PROCEDURE FOR BEETROOT PARATHA Wash the beetroot with clean water. : Remove its peel & make small pieces of it. : Keep these pieces to cook in a pot with sprinkling 2 tabs water :.
- Take wheat flour in a big thali, add salt, chilly powder, hing, cumin powder, ajawine to it : Mix it properly with hand. : Now see the beetroot pieces are steamed well. : Grind these pieces into the mixture & make its fine paste. : Add this paste to the wheat flour & knead it properly.
- Take some oil in the hand to knead it properly & to become smooth. : Keep this smooth kneaded dough in a pot to make paratha’s : Now make its small dough & roll it slowly, smoothly to make paratha’s : Now keep these parathas aside to be cool..
- Keep this smooth kneaded dough in a pot to make paratha’s : Now make its small dough & roll it slowly, smoothly to make paratha’s : Now keep these parathas aside to be cool..
- Procedure to make sandwichTake 1 beetroot paratha in a thali. : Spread tomato sauce all over the paratha. : Add pieces of carrot, tomato, cucumber, etc : spread pieces of groundnut, cashew nuts, masala & salt on it..
- Take another beetroot paratha spread tomato sauce on it : Keep this paratha on the thali’s paratha. : Cut it into triangles..
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