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We hope you got insight from reading it, now let’s go back to piping hot egg drop soup with shio-kombu recipe. To make piping hot egg drop soup with shio-kombu you only need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Piping Hot Egg Drop Soup With Shio-Kombu:
- You need 1 tbsp of Shio-kombu.
- Take 2 of Umeboshi.
- You need 600 ml of Dashi stock.
- Get 2 of Imitation crab sticks.
- Use 1 of Egg.
Steps to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture..
- It's done!.
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