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We hope you got benefit from reading it, now let’s go back to achari aloo recipe. You can have achari aloo using 23 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Achari Aloo:
- Prepare 3 of potatoes.
- Get 2 tbsp of mustard oil.
- Provide 1 tsp of ginger paste.
- Provide 1/4tsp of garlic paste.
- Take 1 tbsp of tomato puree.
- Provide For of Achari Masala:.
- Provide 1/2 tsp of mustard seed.
- Take 1/4tsp of kalonji.
- Get 1/2 tsp of cumin seeds.
- Take 1/2 tsp of fennel seeds.
- You need 1/4tsp of fenugreek seeds.
- You need 2 of dry red chillies.
- Get 2 tsp of lemon juice.
- You need 2 of green chillies.
- Take 1/2 tsp of turmeric.
- Provide 1/4tsp of red chilli powder.
- Use 1/2 tsp of fennel seed powder.
- You need 1/4 tsp of hing (asafoetida).
- You need Few of curry leaves fried.
- Prepare 1 tbsp of coriander chopped.
- Get To taste of salt.
- Use To taste of sugar.
- You need 1/2 tsp of amchoor powder.
Steps to make Achari Aloo:
- Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing..
- When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti..
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