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We hope you got benefit from reading it, now let’s go back to tomato soup with basil 2.0 instant pot ip recipe. To cook tomato soup with basil 2.0 instant pot ip you only need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato soup with basil 2.0 instant pot ip:
- Take 2 tablespoons of olive oil.
- You need 1 of small yellow onion diced.
- Get 3 of celery stalks diced with leaves.
- You need 1 of red pepper diced, seeds and membrane removed.
- Get 6 of baby carrots diced.
- Get 4 cloves of garlic minced.
- Use 2 cups of chicken or vegetable broth.
- Prepare 1/2 teaspoon of kosher salt.
- You need 1 cup of fresh basil chopped.
- You need to taste of Fresh ground pepper.
- Provide 1 (28 oz) of can diced tomatoes.
- Take 1/2 cup of sherry.
- Prepare 1 cup of water.
- Prepare 2 tablespoons of tomato paste.
- Use 1/2 cup of heavy whipping cream.
- Get of Garnishes: Shredded mild cheddar cheese, croutons.
Instructions to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
- Stir in heavy whipping cream..
- Ladle into bowls and top with croutons, cheddar cheese, and basil..
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