Duck Egg Drop Soup, Heart Friendly Foods You Must Eat

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Duck Egg Drop Soup

Before you jump to Duck Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.

One way to address this to start seeing some results is to understand that you do not need to alter everything instantly or that you have to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to duck egg drop soup recipe. To make duck egg drop soup you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Duck Egg Drop Soup:

  1. Use 2 quarts of chicken broth.
  2. Get To taste of salt.
  3. Use 4 of large duck Eggs.
  4. Get 1/4 cup of parsley.
  5. Provide 1/4 pound of smoked sausage.

Instructions to make Duck Egg Drop Soup:

  1. Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away..
  2. Break each egg in a bowl separately to make sure they are good no spots of blood.
  3. Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes..
  4. Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot..
  5. When all the eggs are done serve I hope you enjoy!.

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