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Before you jump to Chili Frye Iraqi dish Jordanian style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chili frye iraqi dish jordanian style recipe. You can cook chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
- Take 2 pounds of angus beef stew meat.
- Prepare 16 oz of white mushrooms.
- Get 3 of white onions.
- Take 3 of gloves of garlic.
- Use Can of tomatoes sauce.
- You need Can of tomatoes diced.
- Get 2 cups of hot water.
- Get 3 tablespoon of olive oil.
- Prepare 1 tablespoon of salt.
- Take 1 teaspoon of each.
- Prepare of Pepper, turmeric, curry.
- Provide 2 tablespoon of mild pepper paste.
- Provide 2 of Bay leaves.
- Prepare 1/2 teaspoon of of.
- You need of peppercorns, cumin seed, coriander seeds.
- Get 2 loaf of saje Iraqi bread.
Steps to make Chili Frye Iraqi dish Jordanian style:
- Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered.
- In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes.
- Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread.
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