Lomi (Filipino chicken egg noodle soup), Keeping Track of What You Consume: How to Do It Correctly

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Lomi (Filipino chicken egg noodle soup)

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We hope you got insight from reading it, now let’s go back to lomi (filipino chicken egg noodle soup) recipe. To make lomi (filipino chicken egg noodle soup) you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lomi (Filipino chicken egg noodle soup):

  1. Take 250 g of fresh miki or thick egg noodles.
  2. Use 1 of chicken breast, sliced into bite-size pieces.
  3. Provide 4-5 pieces of chicken liver, pre-boiled and sliced into half.
  4. You need 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
  5. Prepare 4-5 of pieced squid ball, fried and sliced into half.
  6. Prepare 1 of carrot, julienned.
  7. Provide 1 cup of cabbage, shredded.
  8. Use 1 of onion, chopped.
  9. Provide 2-3 cloves of garlic, diced.
  10. Prepare 1 of chicken bouillon.
  11. Get 1.5 liter of water.
  12. Take 1 of egg, slightly beaten.
  13. Take of Corn starch for slurry.
  14. Prepare of Salt and pepper.

Instructions to make Lomi (Filipino chicken egg noodle soup):

  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
  5. Serve hot with boiled egg..

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