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Before you jump to Easy veggie soup recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy veggie soup recipe. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy veggie soup:
- Take 1 liter of veggie stock (I used two Kallo garlic and herb cubes).
- You need 1 1/2 cups of chopped carrots.
- Take 1 1/2 cups of chopped onions.
- Provide 1 1/2 of cupid chopped celery.
- Take 2 cups of chopped potatoes.
- Get 1 tbs of or so tomato paste.
- Use 2 tsp of dried thyme.
- Take 1 tbs of unsalted butter.
- Prepare 1 tbs of flour.
- Prepare 1 tbs of olive oil.
- Use of Sugar (optional).
- Provide of Fresh dill for garnish.
Steps to make Easy veggie soup:
- In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional – you should use what works best for you..
- Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined..
- Bring to a boil and then reduce heat to let simmer..
- In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me..
- Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness — I go for runny but not watery..
- My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit..
- Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve..
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