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Before you jump to Bisi bele bhaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to bisi bele bhaat recipe. To cook bisi bele bhaat you need 34 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Bisi bele bhaat:
- Provide for of Bisi bele bhaat masala:.
- Get 4 of dry red chillies (byadgi).
- Prepare 1 inch of cinnamon.
- Get 2 of cloves.
- You need 1 tsp of cumin.
- Provide 1 tsp of Urad dal.
- Take 1 tsp of chana dal.
- Take 2 pinches of Fenugreek seeds.
- Use 11/2 tsp of coriander seeds.
- You need 1 tsp of coconut dry / fresh (optional).
- Provide or of you can use MTR Bisi bele bhaat masala.
- Prepare for of Bisi bele bhaat -.
- Get 1 cup of rice.
- You need 3/4 cup of toor dal(split pegion peas).
- Use 1 of small lemon size tamarind ball.
- Prepare 11/2 tsp of Jaggery.
- You need as required of Salt.
- Provide 1/4 tsp of Turmeric pwder.
- You need 1 tbsp of ghee for serving.
- Use 1/4 cup of carrot.
- Get 1/4 cup of onion.
- Use 1/4 cup of tomatoes.
- You need 1/4 cup of capsicum.
- Use 1/4 cup of French beans.
- Take 1/2 cup of bottle gourd.
- Provide 1 of green chilli.
- Prepare of And more veggies you like.
- Prepare for of seasoning:.
- Provide 1 tbsp of Ghee/ oil.
- Take 1 of spring curry leaves.
- Prepare 7-8 of cashews broken.
- You need 1 pinch of Asafoetida.
- Provide 1/4 tsp of mustard seeds.
- You need 1 of dry red chilli (deseeded).
Instructions to make Bisi bele bhaat:
- On a low flame dry roast red chillies, chana dal, Urad dal until golden. Then add coriander seeds, cloves, cinnamon.when they turn aromatic remove it in plate. Roast methi seeds, add in cumin and coconut roast it and cool it. Make a fine powder mixing all the ingredients and keep it a side..
- Add rice in a bowl and rinse few times with water. Rinse dal few times soak in water separate..
- Chopped all the veggies finely, soak tamarind in water..
- In pressure cooker add toor dal pinch of Asafoetida, turmeric and few drops of oil. Pressure cook it for 2 whistles,do not whisk it..
- Heat oil in cooker,add mustard seeds, Asafoetida and curry leaves,then add cashews and dry red chilli in it fry it. Add all the veggies and stir it well, add 11/2 t spn of masala we made. Add tamarind pulp, salt cook it till veggies become little softer..
- Add boiled toor dal and 2-3 cups of water or water as required (Bisi bele bhaat is served in running Conistantancy) when it started boiling add soaked rice and Jaggery in it and pressure cook it for 2 whistles again..
- Serve it hot with adding ghee in it and chopped coriander leaves and grated coconut..
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