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Before you jump to Sausage & Potato Bake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health benefits. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Regarding almonds, however, they wont make you really miss a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Sometimes eating almonds can also be a mood enhancer!
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to sausage & potato bake recipe. To make sausage & potato bake you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sausage & Potato Bake:
- Prepare 1 packages of Smoked sausage.
- Get 6 cup of Potatoes, cut into 1 inch chunks.
- Prepare 1 of Each, red & green bell peppers 1 inch chunks.
- You need 1 large of Onion, sliced.
- Get 1/4 cup of Chicken broth.
- Take 1 tsp of Each, rosemary & thyme.
- Get 1 of Salt & pepper, to taste.
Instructions to make Sausage & Potato Bake:
- Preheat oven to 400°F.
- Combine all ingredients in 12×8-inch baking dish; mix lightly.
- Bake for 40 minutes or until potatoes are lightly browned & vegetables are tender.
- Add salt & pepper.
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