Vegetable khichdi with pomegranate raita, The Very Best Approach to Track Your Food

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Vegetable khichdi with pomegranate raita

Before you jump to Vegetable khichdi with pomegranate raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable khichdi with pomegranate raita recipe. You can cook vegetable khichdi with pomegranate raita using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetable khichdi with pomegranate raita:

  1. Take of moong dhuli dal.
  2. Provide of rice.
  3. Provide of lauki.
  4. Prepare of french beans.
  5. Use of ginger.
  6. Use of green chilli.
  7. You need of red chilli powder.
  8. Provide of cumin seeds.
  9. Use of mustard seeds.
  10. Use of hing.
  11. You need of Salt.
  12. Prepare of ghee.
  13. Provide of curry leaves.
  14. Provide of Some coriander leaves.
  15. Provide of Papad and pickle for presentation.

Steps to make Vegetable khichdi with pomegranate raita:

  1. Wash and soak dal and rice for 15 minutes..
  2. Meanwhile grated lauki after peeling and chopped bean's,ginger,chillies and coriander leaves.
  3. Now cook dal and rice in a pressure cooker adding salt, turmeric powder,lauki and chopped beans for 2 whistles.
  4. Meanwhile make raita by adding pomegranate juice in beaten curd.
  5. After releasing pressure make tadka by heating ghee and crackle cumin seeds,heeng, curry leaves,ginger, chopped chillies and mustard seeds in it.
  6. Add this to boiled khichdi.
  7. Present in either way with pomegranate raita, crushed papad and pickle.

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