Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes, Tracking Your Foods: The proper way to Do It

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We hope you got benefit from reading it, now let’s go back to seared strip w/ creamy cilantro lime sauce & scalloped potatoes recipe. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

  1. You need of Strip Seared NY.
  2. Take 1 lb of New York Strip.
  3. Take 1 tbsp of Cayenne Pepper.
  4. Prepare 1 tbsp of Ground Cumin.
  5. Prepare 1 tbsp of Ground Orange Peel.
  6. Use 1 tbsp of Fennel Seed.
  7. Get to taste of Salt & Pepper.
  8. Get 1 of Briannas Homestyle Creamy Cilantro Lime Dressing.
  9. Use 1.5 tbsp of Olive Oil.
  10. Provide 1/2 cup of Matchstick Carrots.
  11. Take 1/4 Cup of Green Onion (diced).
  12. Provide of 1 Hungry Jack Cheddar and Bacon Potatoes.
  13. Take 2.5 cups of Water.
  14. You need 2 tbsp of Butter.
  15. Get 3/4 cup of Milk.

Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min..
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min..
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing..
  4. Serve and Enjoy!.

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