Vegetable Kolhapuri | Mixed Vegetable Curry, Keeping Track of Precisely what You Consume: How to Do It Correctly

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Vegetable Kolhapuri | Mixed Vegetable Curry

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We hope you got benefit from reading it, now let’s go back to vegetable kolhapuri | mixed vegetable curry recipe. mixed vegetable curry using 31 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Kolhapuri | Mixed Vegetable Curry:

  1. You need of For Masala:.
  2. Prepare of Black / Green cardamom.
  3. Prepare of cloves.
  4. Provide of Cinnamon stick.
  5. Prepare of Black peppercorn.
  6. Prepare of Dry red chillies.
  7. Provide of Coriander seeds.
  8. Provide of White sesame.
  9. Provide of Fresh Coconut grated.
  10. Use of Water.
  11. You need of Oil for cooking.
  12. Get of Gravy:.
  13. Get of Cumin seeds.
  14. Get of Onion chopped (Big).
  15. Use of Ginger-garlic paste.
  16. Use of Tomato chopped.
  17. You need of Salt.
  18. You need of Coriander powder.
  19. Get of Red chilli powder.
  20. You need of Turmeric powder.
  21. Get of Garam masala powder.
  22. Take of Potato cut into cube size (Boiled) (Big).
  23. You need of Carrot cut into cube size (Boiled) (Small).
  24. Use of Cauliflower florets (Boiled) (Small).
  25. Take of French beans cut into cube size (Boiled).
  26. Use of Green peas (Boiled).
  27. Provide of Paneer cut into cube sized.
  28. You need of Water.
  29. Prepare of Dry red chilli.
  30. Take of Grated coconut for garnishing.
  31. You need of Coriander chopped for garnishing.

Instructions to make Vegetable Kolhapuri | Mixed Vegetable Curry:

  1. Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant..
  2. Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour..
  3. Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside..
  4. Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters..
  5. Add onion, mix well and sauté for 2 mins..
  6. Add ginger-garlic paste, mix well and sauté for 1 min..
  7. Add tomato and mix well..
  8. Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins..
  9. Add the prepared paste, mix well and sauté for 2-3 mins..
  10. Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min..
  11. Add water and mix well..
  12. Add paneer, mix well and sauté for another 1 min..
  13. Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot..
  14. Goes well with chapathi, roti, fried rice, white rice.

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