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We hope you got benefit from reading it, now let’s go back to vegetable kolhapuri | mixed vegetable curry recipe. mixed vegetable curry using 31 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable Kolhapuri | Mixed Vegetable Curry:
- You need of For Masala:.
- Prepare of Black / Green cardamom.
- Prepare of cloves.
- Provide of Cinnamon stick.
- Prepare of Black peppercorn.
- Prepare of Dry red chillies.
- Provide of Coriander seeds.
- Provide of White sesame.
- Provide of Fresh Coconut grated.
- Use of Water.
- You need of Oil for cooking.
- Get of Gravy:.
- Get of Cumin seeds.
- Get of Onion chopped (Big).
- Use of Ginger-garlic paste.
- Use of Tomato chopped.
- You need of Salt.
- You need of Coriander powder.
- Get of Red chilli powder.
- You need of Turmeric powder.
- Get of Garam masala powder.
- Take of Potato cut into cube size (Boiled) (Big).
- You need of Carrot cut into cube size (Boiled) (Small).
- Use of Cauliflower florets (Boiled) (Small).
- Take of French beans cut into cube size (Boiled).
- Use of Green peas (Boiled).
- Provide of Paneer cut into cube sized.
- You need of Water.
- Prepare of Dry red chilli.
- Take of Grated coconut for garnishing.
- You need of Coriander chopped for garnishing.
Instructions to make Vegetable Kolhapuri | Mixed Vegetable Curry:
- Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant..
- Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour..
- Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside..
- Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters..
- Add onion, mix well and sauté for 2 mins..
- Add ginger-garlic paste, mix well and sauté for 1 min..
- Add tomato and mix well..
- Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins..
- Add the prepared paste, mix well and sauté for 2-3 mins..
- Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min..
- Add water and mix well..
- Add paneer, mix well and sauté for another 1 min..
- Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot..
- Goes well with chapathi, roti, fried rice, white rice.
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