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Before you jump to Set Dosa with vegetable sagu (mixed veggies curry). recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to set dosa with vegetable sagu (mixed veggies curry). recipe. To make set dosa with vegetable sagu (mixed veggies curry). you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Set Dosa with vegetable sagu (mixed veggies curry).:
- You need of Potato.
- Get of Carrot.
- Take of Cauliflower.
- Get of French beans.
- Get of Green peas.
- Take of Grated coconut.
- Provide of Few cashews.
- Take of Green chillies.
- Prepare of Fresh coriander.
- Use of Coriander seeds.
- Get of cloves.
- You need of Small cinnamon.
- Get of cardamom.
- You need of chilli powder.
- Use of Turmeric powder.
Steps to make Set Dosa with vegetable sagu (mixed veggies curry).:
- Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder..
- Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well..
- Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti..
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