7 Comfort Food Recipes: Baked Salmon – the Best Ever

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Baked Salmon – the Best Ever.

Baked Salmon - the Best Ever

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon – the best ever. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Salmon – the Best Ever is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Salmon – the Best Ever is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked salmon – the best ever using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon – the Best Ever:

  1. {Take of Fish.
  2. {Prepare 1 dash of oil.
  3. {Prepare 1 slice of Salmon fresh, not frozen.
  4. {Make ready 1 of whole grain mustard.
  5. {Make ready 1 of dill fresh or dried.
  6. {Prepare 1 of lemon pepper.
  7. {Take 1 of butter (salted).

Steps to make Baked Salmon – the Best Ever:

  1. Preheat oven to 425ΒΊ.
  2. Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under..
  3. Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon..
  4. Sprinkle dill over entire salmon add lemon pepper to your liking..
  5. Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced..
  6. Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish..

So that is going to wrap it up for this exceptional food baked salmon – the best ever recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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