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Before you jump to My Chilli Chicken, Mushroom & Potato Bake. 😊 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
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Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my chilli chicken, mushroom & potato bake. 😊 recipe. You can have my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Provide 1 tbls of Chilli oil.
- Get 2 of Shallots Diced.
- Prepare 2 of Garlic Cloves Crushed.
- You need 2 of thin Chillies Diced.
- Provide 1 of large Chicken Breast sliced thin lengthways.
- Prepare 1 Cup of Chicken broth or chicken stock.
- Prepare 1/2 tsp of Black cracked peppercorns.
- You need 1 tbls of fresh Basil.
- Get 5 tbls of mild Chedder Cheese.
- Provide of mix 1/2 cup milk 1 tsp flour.
- Take 2 of big potatoes cut into scallops leave skin on.
Steps to make My Chilli Chicken, Mushroom & Potato Bake. 😊:
- Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds..
- Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring..
- Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir..
- Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes.
- Set aside off the heat with a lid on it..
- Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick..
- Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil..
- Cover with foil..
- Check after 15 if you stick a knife that goes through the potatoes easily then its cooked..
- Serve hot with some crusty Bread and Butter..
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