12 Chefs Curate Recipes Korean Beef Rice Bowl

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Korean Beef Rice Bowl.

Korean Beef Rice Bowl

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean beef rice bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Beef Rice Bowl is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean Beef Rice Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Beef Rice Bowl:

  1. {Get of Main.
  2. {Make ready 1 pound of ground beef (i like 85/15 fat ratio).
  3. {Make ready 3 of garlic cloves.
  4. {Take 1-2 tablespoons of oil.
  5. {Take 2 of medium carrots.
  6. {Prepare 1/4-1/2 of medium onion.
  7. {Make ready of Sauce.
  8. {Get 1/4 cup of light brown sugar or raw sugar.
  9. {Take 1/4 cup of soy sauce.
  10. {Make ready 2 tablespoons of sesame oil.
  11. {Get 1/2 teaspoon of ground ginger.
  12. {Get 1/4-1/2 teaspoon of crushed red pepper flakes.
  13. {Make ready 2-4 of green onions (scallions).
  14. {Prepare of Notes.
  15. {Get of sesame seeds to garnish if desired.
  16. {Prepare of something to serve it on, rice, noodles, salad or lettuce wrap.

Steps to make Korean Beef Rice Bowl:

  1. Dice garlic.
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
  3. Add garlic to hot oil..
  4. Stir for 15 seconds, add ground beef, stir..
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
  6. Grate or small dice the carrots and onion..
  7. I prefer to use one of these choppers. It ends up the perfect size..
  8. When the meat is about half cooked, add the carrots and onions, stir..
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
  10. Add the green onions and sauce to the meat..
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

So that’s going to wrap this up with this special food korean beef rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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