Masala kachori with aloo tamatar curry, The Very Best Way to Track Your Food

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Masala kachori with aloo tamatar curry

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We hope you got benefit from reading it, now let’s go back to masala kachori with aloo tamatar curry recipe. You can have masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Masala kachori with aloo tamatar curry:

  1. Get of To make kachauri:.
  2. Get 1 cup of wheat flour.
  3. You need 1 tbsp of oil/ghee.
  4. Get 1/4 tsp of black cumin seeds.
  5. Use 1/4 tsp of carom seeds.
  6. You need 1/2 tsp of black pepper powder.
  7. Provide 1/4 tsp of aesfoetida.
  8. Provide 1/4 tsp of red chilli powder.
  9. Use 1/4 tsp of coriander powder.
  10. Provide 1/4 tsp of black mustard powder.
  11. Get 1/2 tsp of salt.
  12. Use of Water as required for kneading.
  13. Use of Oil for frying kachauris.
  14. Use of For curry:.
  15. Take 4 of medium sized boiled potatoes cut into cubes.
  16. Get 2 of medium size tomatoes.
  17. Prepare 1/2 inch of ginger paste.
  18. Use 1 tbsp of oil.
  19. Take 1/2 tsp of mustard seeds.
  20. Provide 1/4 tsp of cumin seeds.
  21. Take leaves of Few curry.
  22. Provide 1 of green chilli.
  23. Take 1 tsp of sabji masala.
  24. Take 1/2 tsp of turmeric powder.
  25. Take to taste of Salt.
  26. Get 1/2 tbsp of coriander leaves chopped.

Steps to make Masala kachori with aloo tamatar curry:

  1. To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes..
  2. Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin..
  3. Heat oil in a kadahi and deep fry kachauris..
  4. To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft..
  5. Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes..
  6. Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle..

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