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Before you jump to Prawn bhuna curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to prawn bhuna curry recipe. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Prawn bhuna curry:
- Get 2 teaspoon of sugar.
- Provide 2 teaspoon of cumin.
- Use 1.5 teaspoon of ground coriander.
- You need 1.5 teaspoon of turmeric.
- Get 2 teaspoon of crushed garlic.
- You need 2 teaspoon of crushed ginger.
- Provide 2 teaspoon of brown sugar.
- Take 2 tablespoon of tomato purée.
- Prepare 1 stick of cinnamon.
- Take 2 of bay leaves.
- Take 3 of green cardamom pods.
- Take 1 of medium red onion.
- Provide 1 tin of cherry tomatoes in tomato juice.
- Provide 500 grams of blanched, deveined, peeled prawns.
- You need 1 cup of vinegar.
- Prepare 1 of fresh lemon.
- Get of Butter or ghee.
- Provide Handful of fresh coriander.
- Get To taste of chillies.
- Use To taste of salt and black pepper.
- Use of Serve with basmati rice and/or naan bread.
Steps to make Prawn bhuna curry:
- Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes..
- Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes..
- Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened..
- Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute..
- Add marinated prawns and chopped chilies, simmer for a few minutes..
- Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer..
- Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes..
- Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes..
- Serve with basmati rice and/or naan bread with some fresh coriander on top..
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