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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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A large selection of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to fish curry recipe. You can have fish curry using 22 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Fish curry:
- Provide of Marination of fish.
- Use 1 kg of Rahu Fish or what ever you want.
- Prepare 1 tea spoon of salt.
- Prepare 1 tea spoon of crushed red chilli flakes.
- Take 1 tea spoon of adrak lehson paste.
- Get Half of teaspoon vinegar.
- Provide 2 of lemon juice.
- You need 1 tea spoon of crushed black pepper.
- Take of For Gravy.
- Take 2 cup of oil.
- You need 1 tea spoon of meethi dana.
- Prepare of Paste of 1 medium size onion.
- Provide of Paste of 2 skin less tomatoes.
- Take 2 tablespoon of adrak lehson paste.
- Provide 1 cup of dahi.
- Take Half of teaspoon haldi.
- Prepare 1 table spoon of Dhaniya powder.
- Provide 1 table spoon of red chilli powder or as per taste.
- Prepare of Salt as per taste.
- Prepare 1 tea spoon of Garam masala powder.
- Prepare 5 of chopped green chillies.
- Prepare Half of bunch hara Dhaniya.
Steps to make Fish curry:
- Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy.
- Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain.
- Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain.
- Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa.
- Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain.
- Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute.
- Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain.
- Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain.
- Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par.
- Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain.
- Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain.
- Now tyyr hai Bht he mazy ki fish🐟🐠 gravy zaror try krn or feed back dain 😊👍.
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