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Before you jump to Canned / Pickled Curry Green beans recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got benefit from reading it, now let’s go back to canned / pickled curry green beans recipe. To cook canned / pickled curry green beans you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Canned / Pickled Curry Green beans:
- Take 1 kg of Green Beans.
- Use 500 grams of Sliced Onions.
- Use 2 cup of Water.
- Take 2 tsp of Salt.
- Use 1 cup of Brown Vinigar.
- Use 1 tbsp of Cake Flour.
- Use 2 tsp of Mild Curry (or to taste I prefer Hot Curry).
- You need 1 cup of Sugar.
Instructions to make Canned / Pickled Curry Green beans:
- Boil the green beans, onions and salt together for about 20 min..
- Make a paste out of the flour, helps that it doesn't clots..
- Add the Vinegar, Flour, Curry and Sugar stir well..
- Boil together until the beans is soft..
- Bottle while hot in sterilized bottles..
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