Indonesian Yellow Chicken Soup (Soto Ayam), Help Your To Be Healthy And Strong with The Right Foods

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Indonesian Yellow Chicken Soup (Soto Ayam)

Before you jump to Indonesian Yellow Chicken Soup (Soto Ayam) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to indonesian yellow chicken soup (soto ayam) recipe. To make indonesian yellow chicken soup (soto ayam) you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Indonesian Yellow Chicken Soup (Soto Ayam):

  1. Provide 1 of whole kampong chicken, take out the skin (optional but i prefer less oily soup).
  2. Get of boiled eggs.
  3. Get of shredded cabbage (boil a while till soften).
  4. Prepare of beansprout (boil a while, try not to overcook it).
  5. Get glass of noodle/mung bean noodle (boil till softened).
  6. Use of tomatoes (cut into pieces).
  7. Provide of spring onion (for garnish).
  8. Get of fried shallot (for garnish).
  9. Use of lime, sweet soya sauce and chilli.
  10. Get of Put in the blender to make a paste (spices paste) :.
  11. Provide 8 of shallots.
  12. Prepare 4 of garlics.
  13. Use 4 cm of fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale).
  14. Use 4 cm of fresh ginger.
  15. Use 3 pcs of candle nuts.
  16. Prepare 1 tsp of corriander seeds.
  17. Take of Additional spices: (no need to put in blender).
  18. Use 2 pcs of bay leaves.
  19. Prepare 5 pcs of lime leaves.
  20. Take 4 stalks of lemongrass (smashed).

Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):

  1. Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste..
  2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins..
  3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour).
  4. Add salt, pepper, chicken seasoning to taste..
  5. To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli 🙂 Enjoy!.

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