Curry-Flavored Salted Cabbage Pork Rolls, Tracking Your Food: The proper way to Do It

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Curry-Flavored Salted Cabbage Pork Rolls

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A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to curry-flavored salted cabbage pork rolls recipe. You can cook curry-flavored salted cabbage pork rolls using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Curry-Flavored Salted Cabbage Pork Rolls:

  1. Prepare 1/4 head of Spring cabbage.
  2. You need 200 grams of Thinly sliced pork loin.
  3. Take 1 dash of less than 1/2 teaspoon Salt.
  4. Provide 1 tbsp of ★Soy sauce.
  5. Use 1 tbsp of ★Mirin.
  6. Provide 1/2 tsp of ★Sugar.
  7. Get 1/2 tsp of ★Grated garlic.
  8. You need 1/2 tsp of ★Curry powder.

Steps to make Curry-Flavored Salted Cabbage Pork Rolls:

  1. Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together..
  2. Place the cabbage on top of the pork, and wrap up tightly..
  3. Warm a non-stick frying pan over a medium heat (You don't need oil)..
  4. Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown..
  5. Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!.

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