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Before you jump to Vegan Curry (Cari) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to vegan curry (cari) recipe. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vegan Curry (Cari):
- Provide 2 Tbsp of oil.
- Prepare 1 of large potatoes diced.
- Use 1 tsp of vegetable broth powder.
- Take 2 Tbsp of lemongrass.
- Provide 5 of dried bay leaves.
- Provide 1 c. of soy milk.
- Provide 1 c. of tofu, veggy meat diced.
- Prepare 2 c. of carrots cur in 1" pieces.
- Prepare 2 Tbsp of curry.
- Get 2 Tbsp of coconut powder.
Instructions to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned..
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat..
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min..
- Add coconut powder and mix well..
- Eat with rice..
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