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We hope you got insight from reading it, now let’s go back to special edition unique dry curry recipe. You can have special edition unique dry curry using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Special Edition Unique Dry Curry:
- Use 100 grams of Ground beef or ground mixed beef/pork.
- Use 1/4 of Onion.
- Use 1 cm of Carrot.
- Take 1 tsp of Green peas (frozen).
- Use 1 of rice bowl's worth Hot cooked rice.
- You need 1 tbsp of White wine.
- You need 1 of Egg.
- Get 1 tbsp of Butter.
- Prepare 1 dash of Salt and pepper.
- Use 1 cm of Tubed garlic.
- You need 1/2 tbsp of Curry powder.
Steps to make Special Edition Unique Dry Curry:
- Finely chop both the onions and carrots and combine. Thaw the green peas in the microwave, and dry with paper towels..
- Heat a frying pan over low, and add butter and garlic. After bubbles form, sauté ground meat..
- One the meat starts to change color and begin to crumble, turn the heat to medium, add onions and carrots, and sauté..
- Once the onions have softened, lightly season with salt and pepper..
- Next, sauté so that the curry powder coats everything. Make sure it doesn't burn..
- Sprinkle salt and pepper after adding the rice, bring up the heat to high after lightly sautéing, add white wine, and sauté as if cutting quickly. Evaporate the water..
- Please adjust the taste with salt and pepper while tasting. Once the rice has become flaky, add green peas and lightly sauté..
- Transfer to a dish, make an indent in the center and drop an egg in, and then the dry curry is done..
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