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We hope you got benefit from reading it, now let’s go back to miso soup with leek and tempura crumbs recipe. You can cook miso soup with leek and tempura crumbs using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Miso Soup with Leek and Tempura Crumbs:
- Get of Japanese leek.
- Take of plus Tempura batter crumbs.
- Take of Dashi stock.
- You need of Miso.
- Use of Shichimi seasoning.
Steps to make Miso Soup with Leek and Tempura Crumbs:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs..
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like..
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