Daikon Radish and Ground Beef Thick Simmered Dish, Heart Friendly Foods You Should Eat

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Daikon Radish and Ground Beef Thick Simmered Dish

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We hope you got insight from reading it, now let’s go back to daikon radish and ground beef thick simmered dish recipe. You can cook daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:

  1. Provide 15 of cm worth Daikon radish.
  2. Provide 200 grams of Ground pork.
  3. Get 1 small of piece Grated ginger.
  4. Prepare 1 1/2 tbsp of ○Sugar.
  5. Use 2 tbsp of ○Mirin.
  6. Provide 2 tbsp of ○Soy sauce.
  7. Take 2 tbsp of ○Cooking sake.
  8. You need 200 of cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock ).
  9. You need 1 of ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko).

Instructions to make Daikon Radish and Ground Beef Thick Simmered Dish:

  1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above..
  2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process..
  3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld..

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