Creamy Tomato soup, Heart Friendly Foods You Need To Be Eating

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Before you jump to Creamy Tomato soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that having healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. To make creamy tomato soup you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Creamy Tomato soup:

  1. Get 2 of tomatoes.
  2. Provide 1.5 tbsp of butter.
  3. Prepare 1 tsp of Chopped garlic.
  4. Prepare 1 tsp of chopped ginger.
  5. Take 1/2 tsp of chopped green chilli.
  6. Get To taste of salt.
  7. You need To taste of black salt.
  8. Take 3 tsp of sugar.
  9. Take 1/2 tbsp of fresh cream.
  10. Use 1/2 tsp of black pepper powder.
  11. Provide 1 tbsp of tomato kechup.
  12. You need 1 tsp of cornflour.

Steps to make Creamy Tomato soup:

  1. Cut tomatoes in small pieces. Add butter into pan. Immediately add garlic, ginger,chilli..
  2. Saute for 30 seconds. Add tomato. Cook for 3 minutes in medium flame adding salt..
  3. Add 3 cups of water. After cooking for 5 minutes stain. Add 1 cup of water..
  4. Add tomato puree into pan. Add salt,sugar,tomato kechup, black pepper powder. Mix cornflour with 4 cup of water and add to pan. Cook until thick. Add cream. Mix. Garnish with cream and coriander leaves. Serve with bread crouttons..

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