Oven baked chicken biryani # delightful baking#team contest, The Very Best Way to Track Your Food

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Oven baked chicken biryani # delightful baking#team contest

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Consider eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of comfort. Your emotional condition can sometimes be lifted simply by eating almonds.

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We hope you got benefit from reading it, now let’s go back to oven baked chicken biryani # delightful baking#team contest recipe. You can have oven baked chicken biryani # delightful baking#team contest using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Oven baked chicken biryani # delightful baking#team contest:

  1. Prepare 250 g of chicken.
  2. Get 1 cup of rice.
  3. Take of Food colour I used yellow n orange.
  4. Take 2 of tomatoes.
  5. Use 1 of carrot.
  6. Prepare 1/4 cup of yoghurt or mala.
  7. Provide 1 tablespoon of pilau masala.
  8. You need 1 tablespoon of biryani masala optional.
  9. Prepare 1 TSP of any other spice you like I choose tumeric and paprika.
  10. Prepare 2 cloves of garlic.
  11. Prepare 1 teaspoon of ginger.
  12. Take to taste of Salt.
  13. Take to taste of Oil.
  14. Get 1 of large onion.
  15. Take 1 of lemon.

Steps to make Oven baked chicken biryani # delightful baking#team contest:

  1. Put the rice in a bake proof bowl to bake and 2 cups water,salt to taste and alittle oil.cover with aluminium foil.
  2. Preheat your oven to 180 degrees Celsius.
  3. Season the chicken with salt and massage with crushed garlic and ginger and lemon juice.
  4. Now let's work on the sauce or rojo.grate the tomato and carrots you can also blend with a blender.
  5. Add the yoghurt.
  6. For the pilau masala and biryani masala awake their flavours by dry frying in a hot pan for a minute add them to the tomatoes also add any other spices and mix.
  7. Add the chicken and wrap this mixture in a double layer of cling film.
  8. Put the chicken and rice in an baking tray and bake for 50 minutes.10 minutes to time dissolve the food colour in water make holes in the rice and put it in and put it back to finish baking.
  9. Cut the onions and Deep fry in oil till brown.
  10. Serve the meal with the chicken on top of the rice then the sauce garnish with the deep fried onions and dhania or spring onion.cover with foil paper.

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